Ingredients
1. poha / Aval ---- 1 cup
2. bread ---- 3 slice
3. Roasted peanuts ---- 1/4 cup
4. Amchur powder ---- 1/4 teaspoon
5. garam masala powder ---- 1/4 teaspoon
6. Red chilli powder ---- 1/2 teaspoon
7. bread crumbs ---- 2 teaspoons
8. salt to taste
9. oil
10. coriander leaves few
Preparation Method
1. Wash the poha and strain the excess water.
2. Coarsely grind the roasted peanuts , grind the bread slice and poha coarsely.
3. Now take a bowl and add grinded ingredients , chillies , coriander leaves and mix well.
4. Now roll into desirable shapes.
5. Now shallow fry or deep fry the rolls.
Serve this hot with Tamarind chutney.
1. poha / Aval ---- 1 cup
2. bread ---- 3 slice
3. Roasted peanuts ---- 1/4 cup
4. Amchur powder ---- 1/4 teaspoon
5. garam masala powder ---- 1/4 teaspoon
6. Red chilli powder ---- 1/2 teaspoon
7. bread crumbs ---- 2 teaspoons
8. salt to taste
9. oil
10. coriander leaves few
Preparation Method
1. Wash the poha and strain the excess water.
2. Coarsely grind the roasted peanuts , grind the bread slice and poha coarsely.
3. Now take a bowl and add grinded ingredients , chillies , coriander leaves and mix well.
4. Now roll into desirable shapes.
5. Now shallow fry or deep fry the rolls.
Serve this hot with Tamarind chutney.
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