Simple spicy chicken fry

    

INGREDIENTS

Chicken  :1/2 kg

Kashmiri Red chillies: 5no

Red chillies: 5 no

Dry coriander seeds: 1 tablespoon

Jeera: 1 teaspoon

Ginger   paste: 1 tablespoon

Onions:  1 cup finely chopped (lengthwise)

salt to taste

oil: 6 tablespoon

PREPARATION METHOD

1) Clean & wash the chicken and keep it aside.

2) Dry roast the chillies, jeera & dry coriander seeds, cool and then powder it coarsly.

3)Now heat a pan with 5 tablespoons of oils, when the oil is heat then add a handful of chopped onions and deep fry,  likewise deep fry all the onions and keep it aside.

4) Now heat a heavy bottom kadai and add a tablespoon of oil and add the chicken pieces& ginger paste, stir well and then  close the vessel with a lid and cook for 5 minutes in a medium flame.

5) Open the lid,  add salt to taste and coarsely ground ingredients and close the lid and cook in medium flame for 15 minutes.( There is no need to add water for cooking , if needed add little water)

6) Then add a handful of deep-fried onions and stir well and close and cook till the chicken cooks well.

When the chicken cooks well then transfer to a serving bowl and sprinkle the rest of the deep fried onions.

It taste good with Rotis or any Pulav varities