Are you bored of idly and dosa , then try millet kuzhi paniyaram for a change. This is loved by both kids and adults equally.
Ingredients:
1. Barnyard millet / kuthiravali ---- 50 grams
2. foxtail millet / Tenai ---- 50 grams
3. kodo millet / varagu ---- 50 grams
4. little millet / samai ---- 50 grams
5. proso millet / panivaragu ---- 50 grams
6. urad dhal ---- 100grams
7. pearl millet / kambu ---- 50 grams
8.. solam ---- 50 grams
9. fenugreek seeds ---- 1 tablespoon
10. red chillies ---- 8 to 10 nos
11. salt to taste
12. oil
13. big onion ---- 2 nos ( chop finely )
preparation method
1. wash the millets & dhal altogether until the water runs clean . soak in enough water , add the fenugreekseeds also for 3 to 5 hours .
2. Then grind it along with salt and red chillies and leave it aside for 8 hours for fermentation.
3. Heat 1 tablespoon of oil in a pan add mustard seeds , when it splutters add urad dhal , then add chopped onions , ginger , curry leaves & coriander leaves.
4. now mix the above with the paniyaram batter.
5. Heat a paniyaram pan , add 2 to 3 drops of oil in each hole and pour a spoon of batter in each hole.
6. keep the heat in medium low and close the pan. once the edges turn golden brown , turn the paniyaram using a stainless steel rod or spoon.
7. cook the other side also till golden brown. Remove from pan using a red or spoon and serve hot with tomato chutney or kara chutney
No comments:
Post a Comment