Egg gravy with sprouts

Ingredients :

1.       Egg                                                ---- 4 nos ( boiled )

2.       Big onions                                      ---- 3 nos ( chopped )

3.      Tomatoes                                        ---- 3 nos ( chopped )

4.      cashew nuts                                    ---- 5 nos

5.      grated coconut                                ---- 4 tablespoons

6.      Aniseeds                                          ---- 1 teaspoon

7.      ginger paste                                      ---- 1/2 teaspoon

8.     salt to taste

9.      Red chilli powder                             ---- 1 1/2 teaspoon

10.    coriander powder                            ---- 1/2 teaspoon

11.     turmeric powder                             ---- 1/4 teaspoon

12.      green gram sprouts                       ---- 1 teacup

13.      garam masala powder                   ---- 1/4 teaspoon

14.      oil                                                   ---- 1/2 teaspoon

15.     curry leaves  & coriander leaves        ---- few

Preparation Method

1.      Grind      grated   coconut ,     aniseeds   & cashew nuts   to a   smooth paste.

2.       Heat     a  pan with 1/2 teaspoon  of  oil  to  it , then  add  garam masala powder , curry leaves ,
           chopped onions , & tomatoes    and  fry   it  for  1 to 2 mintue.

3.       Then   add   ginger  paste ,  green gram sprouts ,   chilli powder ,  coriander powder ,  turmeric powder ,         salt to taste    and  1 cup  of  water   and   allow    this   to   boil    for   5 minutes.

4.       Then     add     grinded   coconut   paste      and     boiled    egg     and  1  more  cup  of   water 
          and  allow   this   to  boil ,   when  the  gravy  is  thick   enough     then    put-off     the    flame.


Serve    this  spourted   egg  gravy     for   plain  white Rice ,    chappaties  ,  Roti's ,
kulcha ,   naan  ,     Iddly  ,    dosa  and  so on ................

Egg With Vegetable Omlete

Ridiculously   busy  morning   and   no  time  to  eat,  these  thick , flat  omelette  filling,   super  healthy diet,  I  use  to  prepare  this  omelette   for  breakfast.
Ingredients :  
1.    Egg                                                 ---- 1 nos
2.   carrots, cabbage, beans, greens,       ---- 1/4 cups ( grated)
3.   Turmeric powder                             ---- 1/4 teaspoon
4.   Black pepper powder                     ----1 teaspoon
5.   Salt  to  taste
6.  Besan  flour                                     ---- 1 teaspoon
7.   Milk                                              ---- 2 teaspoons
8.   Fresh  coriander leaves chopped   ---- few
9.   Cheese  ( optional)                       ---- 1 teaspoon  for  garnishing
10.  Oil                                             ---- 1 teaspoon
Preparation Method
1.   Take   a   bowl ,   pour   a   egg   in  it,   then  add   all   mixed   grated  vegetables,    turmeric powder ,   pepper powder ,  salt,   besan flour ,  milk ,  coriander leaves    and   beat   this   mixer   well.
2.    Now   heat   a   dosa-pan    and   pour   it   as   single   omelette.
Easy ,  healthy ,  filling   in  short,   great  break fast  dish.   

Tomato Egg Curry

Ingredients:

1.      Boiled   egg                     ---- 3 nos
2.      Tomatoes                        ---- 3 nos
3.      Green Chillies                  ---- 2 nos chopped
4.      Red  chillies powder        ---- 1 teaspoon
5.      Turmeric powder            ---- 1/4 teaspoon
6.      Salt  to  taste
7.     Chopped coriander leaves few
8.     Garam masala powder     ---- 1 pinch
9.     Garlic                              ---- 3 nos chopped
Preparation Method
1.     Heat     a     pan      add   1 teaspoon    of    oil     to   it ,     then     add    garam masala powder,       then    chopped   onions,      chopped  garlic ,      fry    a    while,      then     add     tomatoes chopped,       green chillies chopped ,      salt  to  taste ,      then    turmeric  powder,      chilli powder     and     sprinkle     little    water    to   it    to    boil,     wait    till    the    tomatoes  boil  soft,    then   add     cubed    boiled egg,  coriander  leaves     and     sprinkle    little   water   to  it.    Wait     till    the   water   evaporates,     then   transfer   it   to   a    bowl.

Egg Tomato Gravy

Ingredients:
1.      Boiled  egg                       ---- 4 nos
2.      Tomatoes                        ---- 4 nos chopped
3.      garlic                              ---- 6 nos chopped finely
4.      Chilli powder                 ---- 2 teaspoons
5.      Turmeric powder           ---- 1/4 teaspoon
6.     Coriander powder          ---- 1/2 teaspoon
7.     Salt   to   taste
8.     Curry  leaves    few
9.     Chopped  coriander leaves  few
10.    Garam  masala  powder   ---- 1/4 teaspoon
11.    Finely   grinded coconut  ---- 1 cup
                     or
         coconut  milk
Preparation Method

1.       Heat     a     kadai      add      1 teaspoon      of      oil     to    it ,     then     add   garam masala powder,   then   chopped    onions     and     garlic      then    fry     this     for     just   2 mintues.
2.      Then     add   chopped      tomatoes  ,     chilli powder ,    coriander powder ,    turmeric powder ,    and     salt   to  taste ,     then    add    2 cups    of     water    to   it      and      allow     it     to    boil   for   5 mintues.
3.      Then     add    grinded    coconut  paste     or     coconut milk      and      boiled  eggs    divided    into  half      and     then    slow  down    the    fire     and     wait     till    the    gravy  is  thick.
4.      Finally     garnish      with    chopped  coriander leaves.
Serve   this   gravy    along   with     chapattis    or   with    plain white rice

Egg pepper curry

Ingredients:
1.     Boiled egg                          ---- 3 nos
2.    Black pepper  powder        ---- 1 teaspoon 
3.    Garlic                                 ---- 5 nos chopped
4.    Salt  to  taste
5.    Oil                                      ----1/2 teaspoon
Preparation Method
1.    Heat    a    kadai       add    1/2 teaspoon    of    oil     to   it ,     then     add     pepper powder,   salt  to  taste,    and    finally     add     cubed       boiled  egg   pieces      and      stir     it     for    just    2 mintues.
2.     Then    transfer     it      to    a     bowl.