Egg pepper curry

Ingredients:
1.     Boiled egg                          ---- 3 nos
2.    Black pepper  powder        ---- 1 teaspoon 
3.    Garlic                                 ---- 5 nos chopped
4.    Salt  to  taste
5.    Oil                                      ----1/2 teaspoon
Preparation Method
1.    Heat    a    kadai       add    1/2 teaspoon    of    oil     to   it ,     then     add     pepper powder,   salt  to  taste,    and    finally     add     cubed       boiled  egg   pieces      and      stir     it     for    just    2 mintues.
2.     Then    transfer     it      to    a     bowl.