Green Peas Pulav

Ingredients;

1. Basmathi rice                     ---- 2 cups
2.Fresh green peas                ---- 1/4 cup
3.Green chillies                      ---- 6 nos
4. Ginger  & garlic paste       ----1/2 teaspoon
5.Big onion ( sliced )              ---- 1 nos
6.Coriander leaves                 ---- few
7.Curry  leaves                       ---- few
8.Mint leaves                         ---- few
9.Lemon juice                        ---- 4 drops
10.Coconut milk                    ---- 1/4 cups
11.Salt  to taste
12.Oil    or   ghee                  ---- 2 teaspoons
13. Garam masala powder    ---- 1 pinch

Preparation  method;

1.Heat a pressure cooker with oil  or ghee
2. Then add garam masala powder , sliced onion , green chillies , coriander leaves , curry leaves , mint leaves ,,ginger & garlic paste , green peas,
3.Now add washed rice and stir for few seconds.
4.Then add salt , coconut milk &  water mixed  4 cups.
5.Then add lemon juice stir it and close the lid of  the pressure cooker.
6.Now preesure cook for 2 whistle.
This you can serve with raitha  or  with  white kuruma