Ingredients
karipala ---- big size cubed 1/4 kg
small onions ---- 1/2 cup
Tomato ---- 1 no
grinded coconut paste ---- 4 tablespoons
Red chilli powder ---- 1 1/2 teaspoon
coriander powder ---- 2 tablespoons
Turmeric powder ---- 1/4 teaspoon
salt to taste
cardamom/cinnamon/cloves ---- each 1 piece
oil ---- 1 1/2 teaspoon
curry leaves few
garlic ---- 3 flaks ( chop )
preparation Method
Heat a pan with 1/2 teaspoon of oil and fry the onions and tomatoes till it turns to golden brown colour , then cool it and grind it to a fine paste , and keep this aside.
Now heat a kadai with 1 teaspoon of oil and then add cardamom, cloves,cinnamon , 1 tablespoon of chopped onions, chopped garlic and curry leaves and sauté till golden brown.
Then add the cubed karipala and sauté for 5 to 6 minutes in low flame.
Then add salt to taste , chilli powder , coriander powder , turmeric powder , grinded onion tomato paste and then add 2 to 3 cups of water and close the kadai with a lid and allow this to boil for 15 minutes or till the karipala cooks .
Finally add the grinded coconut paste and allow to boil for 5 minutes and then remove from flame and transfer to a serving bowl.
serve this for plain Rice , chappaties , Rotis , Idlies , dosa of your choice
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