Ingredients
1. steamed cooked basmathi Rice ---- 2 cups
2. mixed vegetables ---- 2 cups chopped
( beans , carrots , cabbage & capsicum )
3. oil ---- 1 tablespoon
4. chopped garlic ---- 1 tablespoon
5. minced ginger ---- 2 tablespoons
6. pepper powder ---- 1/2 teaspoon
7. soya sauce ---- 1/2 teaspoon
8. vinegar ---- 1 tablespoon
9. salt to taste
preparation method
1. Heat oil in a pan and add little spring onion , chopped garlic , minced ginger and saute well.
2. Add the vegetables and saute for few seconds.
3. Then add the soya sauce , pepper powder , vinegar and saute well.
4. Now add the cooked basmathi rice and then add the steamed rice mix it with sauce.
5. saute for few seconds and remove it from the stove.
Garnish it with spring onions.
Enjoy the fried Rice with any gravy .
Tips
.Dont saute the vegetables for long because the vegetables becomes too soft if you saute it for long.
1. steamed cooked basmathi Rice ---- 2 cups
2. mixed vegetables ---- 2 cups chopped
( beans , carrots , cabbage & capsicum )
3. oil ---- 1 tablespoon
4. chopped garlic ---- 1 tablespoon
5. minced ginger ---- 2 tablespoons
6. pepper powder ---- 1/2 teaspoon
7. soya sauce ---- 1/2 teaspoon
8. vinegar ---- 1 tablespoon
9. salt to taste
preparation method
1. Heat oil in a pan and add little spring onion , chopped garlic , minced ginger and saute well.
2. Add the vegetables and saute for few seconds.
3. Then add the soya sauce , pepper powder , vinegar and saute well.
4. Now add the cooked basmathi rice and then add the steamed rice mix it with sauce.
5. saute for few seconds and remove it from the stove.
Garnish it with spring onions.
Enjoy the fried Rice with any gravy .
Tips
.Dont saute the vegetables for long because the vegetables becomes too soft if you saute it for long.
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