soya contain more protein than meat , milk and wheat. so i always think of different ways to make it delicious , to make my family members to eat. this dish also goes well in parties , tea time snacks and also a side dish for fried Rice.
INGREDIENTS
1.soya chunks --- 2 cups
2. big onion --- 1 ( chopped)
3.ginger garlic paste --- 2 teaspoons
4. coriander leaves --- 1 tablespoon( finely chopped)
5.spring onion --- 2 tablespoons(finely chopped)
6.potatoes --- 2nos(boiled & mashed)
7.Rice flour --- 1 tablespoon
8.besan(gram flour) --- 2 tablespoons
9.Red chilly powder --- 2 tablespoons
10.garam masala powder --- 1 tablespoon
11.coriander powder --- 1 teaspoon
12.salt to taste
13.oil for deep frying
preparation method
1. Boil the water and add soya chunks cook for 5 minutes and let it cool.
2.Then wash under tap water and drain & squeeze the excess water.
3.Take a mixer jar and add soya chunks and grind like kheema.(do not grind to fine paste)
4.Take the grounded soya to a bowl and add besan flour , rice flour, onion , ginger garlic paste, red chilli powder , mashed potatoes , coriander leaves, garam masala, spring onion and salt.
5.mix well to form a nice dough. take a lemon size balls
6.Heat oil in a kadai, add the balls and fry them on low flame until golden brown.
Drain on paper napkin and serve hot with tomato sauce or green chutney.
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