Ingredients;
1.Cooked rice ---- 2 cups
2.Sesame seeds ---- 4 tablespoons
3.Mustard ---- 1/2teaspoon
4.Uraddhal ---- 1/2 teaspoon
5.Channadhal ---- 1/2 teaspoon
6.Dry red chillies ---- 3 nos
7.Ghee or oil ---- 2 teaspoons
8.Salt to taste
9.Asofotida ---- 1 pinch
Preparation method
1.In a pan dry roast the sesame seeds , red chillies , and make as a powder using your mixer grinder.
2.Then take a pan and heat with oil , then add mustard , urad dhal , and channa dhal. , when the colour change to golden brown add the grinded powder to it.
3.Then add salt to taste ,and finaly add the cooked rice , and asofotida .
4.Mix gently until coat the rice well.
5.Now your sesame rice is ready.
You can pack this rice with papads or chips.
1.Cooked rice ---- 2 cups
2.Sesame seeds ---- 4 tablespoons
3.Mustard ---- 1/2teaspoon
4.Uraddhal ---- 1/2 teaspoon
5.Channadhal ---- 1/2 teaspoon
6.Dry red chillies ---- 3 nos
7.Ghee or oil ---- 2 teaspoons
8.Salt to taste
9.Asofotida ---- 1 pinch
Preparation method
1.In a pan dry roast the sesame seeds , red chillies , and make as a powder using your mixer grinder.
2.Then take a pan and heat with oil , then add mustard , urad dhal , and channa dhal. , when the colour change to golden brown add the grinded powder to it.
3.Then add salt to taste ,and finaly add the cooked rice , and asofotida .
4.Mix gently until coat the rice well.
5.Now your sesame rice is ready.
You can pack this rice with papads or chips.
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