1..oats ---- 1 cup
2..Broken wheat Rava ---- 1/2 cup
3..oil ---- 1 teaspoon
4..curd ---- 1/2 cup
5..green chillies ---- 4 no
6..ginger grated ---- 1/4 teaspoon
7..Eno fruit salt / cooking soda ---- 1/4 teaspoon
8..mustard seeds ---- 1/2 teaspoon
9..channa dhal ---- 1/2 teaspoon
10..urad dhal ---- 1/2 teaspoon
11..curry leaves
12..salt to taste
13..grated carrots ---- 5 to 6 tablespoons
preparation method
1..Roast the oats for 3 to 4 minutes. Then cool it and powder this.
2..Roast the broken wheat for 2 minutes in a medium flame.
3..Heat a kadai and add 1/2 teaspoon of oil and add mustard seeds , ginger , channa dhal , urad dhal , finely chopped green chillies , curry leaves & coriander leaves. Then switch off the flame and add the grated carrots.
4..Then add this to the powdered oats and wheat mixture , then add the curd , salt and mix this to the idli batter consistency.
5..Then add the cooking soda / eno fruit salt to this and grease the idli plates.
6..Now pour this oats idli batter to the idli plates and steam this for 10 to 12 minutes.
7..Insert a knife to check wheather it is done.
Now take out from the moulds and enjoy hot !
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