Ingredients :
1. Big tomatoes ---- 3 nos
2. Roasted groundnuts ---- 1/2 teacup
3. Dry red chillies ---- 2 nos
4. green chillies ---- 3 nos
5. salt to taste
6. Turmeric powder ---- a pinch
7. mustard ---- few
8. Asofotida ---- 1/4 teaspoon
9. curry leaves ---- few
10. oil ---- 1/2 teaspoon
Preparation Method
1. Heat a pan with 1 drop of oil then fry red chillies and tomatoes till it cooks. Then add green chillies, salt to taste and turmeric powder and put-off the flame.
2. First grind ground nuts using a mixture jar , then add fried ingredients and grind to smooth paste.
3. Then season it with mustard, asofotida and curry leaves.
1. Big tomatoes ---- 3 nos
2. Roasted groundnuts ---- 1/2 teacup
3. Dry red chillies ---- 2 nos
4. green chillies ---- 3 nos
5. salt to taste
6. Turmeric powder ---- a pinch
7. mustard ---- few
8. Asofotida ---- 1/4 teaspoon
9. curry leaves ---- few
10. oil ---- 1/2 teaspoon
Preparation Method
1. Heat a pan with 1 drop of oil then fry red chillies and tomatoes till it cooks. Then add green chillies, salt to taste and turmeric powder and put-off the flame.
2. First grind ground nuts using a mixture jar , then add fried ingredients and grind to smooth paste.
3. Then season it with mustard, asofotida and curry leaves.
No comments:
Post a Comment