Fish Finger

Ingredients

1. fish fillet / pieces                                           --- 250 grams

2.salt to taste

3. Turmeric powder                                           --- 1/4 teaspoon

4. oil                                                                  --- to shallow fry

5.  egg                                                               --- 1 no

6. Bread crumbs                                               --- 1 cup

7. pepper powder                                             ---  2 pinch

To Grind

1.Green chillies                                              --- 2 / 3 no

2. Garlic                                                         --- 2 pods

3. Ginger                                                        --- 1 piece

4. small onion                                                --- 4 no

preparation method

1. In a idly vessel   or a wide pan add water  and boil the fish pieces in the steam until cooked ( 3 to 4 minutes). Remove the fish   and  when it is easy to handle remove the skin and keep the pieces in a plate.

2. Grind all   ingredients given  under to grind. Add this to the cooked fish pieces along with turmeric , salt and mix well until the ground mixture is well seasoned in the fish.

3. Now in a small bowl break the egg , pepper , salt and beat it, set aside . keep the bread crumbs ready in a plate.

4. Now make finger shapes with the fish pieces by holding them together if the fish mix is well and does not come together add 3 - 4 bread crumbs to the mix and form shapes with all the fish mix and set aside.

5. Dip each of the fish finger in egg and roll on the bread crumbs and set on the plate. Repeat the same for all the fish fingers.

6. Add oil to a broad kadai or vessel and heat it once the oil is hot add 2 to 3 fish fingers and reduce the flame to medium. After 30 seconds flip sides and cook evenly such that all the sides are well cooked and have an even color.

7. Then remove the fish fingers draining the excess oil.

serve hot  as a starter