Ingredients:
1. Thuvar dhal ---- 50 grams
2. Broken channa dhal ---- 50 gram
3. Potato ( or ) brinjal ---- 3 nos
4. tomatoes ( chopped ) ---- 2 nos
5. Whole green chillies ---- 4 nos
6. Small onion ( chopped ) ---- 10 nos
7. Raw mango piece ---- 2 to 3 pieces
8. coriander powder ---- 1/2 teaspoon
9. Red chilli powder ---- 1 teaspoon
10. Turmeric powder ---- 1/4 teaspoon
11. Oil ---- 1/2 teaspoon
12. Salt to taste
13. Mustard seeds ---- 1/2 teaspoon
14. Jeera ---- 1/4 teaspoon
15. Asofotida ---- 1 pinch
16. Curry leaves few
17. Coriander leaves few / chicken bone --- 5 nos
Preparation Method
1. Heat a pressure cooker and add washed thuvar dhal , broken channa dhal , water 2 cups and turmeric powder and close the lid of the pressure cooker and put it in sim for 10 mintues and then put off the flame.
2. Then open the lid of the cooker and add chicken bones , chopped brinjal , chopped tomatoes , whole green chillies , coriander powder , red chilli powder , salt to taste and boil it .
3. Then heat separate kadai and add 1 teaspoon of oil , then add mustard , jeera , asofotida , curry leaves , chopped onions and stir till light golden brown colour . Then put off the flame and add this to the boiling shalna .
4. Finally add raw mango pieces and boil for 2 mintues and then put off the flame and garnish with chopped coriander leaves .
1. Thuvar dhal ---- 50 grams
2. Broken channa dhal ---- 50 gram
3. Potato ( or ) brinjal ---- 3 nos
4. tomatoes ( chopped ) ---- 2 nos
5. Whole green chillies ---- 4 nos
6. Small onion ( chopped ) ---- 10 nos
7. Raw mango piece ---- 2 to 3 pieces
8. coriander powder ---- 1/2 teaspoon
9. Red chilli powder ---- 1 teaspoon
10. Turmeric powder ---- 1/4 teaspoon
11. Oil ---- 1/2 teaspoon
12. Salt to taste
13. Mustard seeds ---- 1/2 teaspoon
14. Jeera ---- 1/4 teaspoon
15. Asofotida ---- 1 pinch
16. Curry leaves few
17. Coriander leaves few / chicken bone --- 5 nos
Preparation Method
1. Heat a pressure cooker and add washed thuvar dhal , broken channa dhal , water 2 cups and turmeric powder and close the lid of the pressure cooker and put it in sim for 10 mintues and then put off the flame.
2. Then open the lid of the cooker and add chicken bones , chopped brinjal , chopped tomatoes , whole green chillies , coriander powder , red chilli powder , salt to taste and boil it .
3. Then heat separate kadai and add 1 teaspoon of oil , then add mustard , jeera , asofotida , curry leaves , chopped onions and stir till light golden brown colour . Then put off the flame and add this to the boiling shalna .
4. Finally add raw mango pieces and boil for 2 mintues and then put off the flame and garnish with chopped coriander leaves .
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