sweet satta

Ingredients

sugar                                                      ---- 1 cup
water                                                     ---- 3/4 cup
saffron                                                   ---- 1 pinch
maida                                                    ---- 1 cup
ghee                                                      ---- 2 tablespoon
pista                                                      ---- 2 tablespoons finely chopped
oil   for frying
lemon juice                                           ---- 1 tablespoon
cardamom powder                                ---- 1 pinch


preparation method

 Heat the ghee and add the ghee to the flour and knead well, add little water to the flour and knead to a soft dough and keep this aside for 20 minutes.


Now boil the water and sugar to 1 string consistency . Add cardamom and keep this aside.

Now knead the flour and divide it same size of balls.

Now roll a ball and to a thin Roti apply a drop of ghee while , rolling Roti, don't use flour.

Now roll all the balls and keep it in a plate.

once you finish rolling all the balls. Take a rolled ,  Roti and apply little ghee and maida and spread above the Roti,  then place another   Roti above the ghee spreaded  Roti . like wise place all the Roti as layers one over another.

Finally roll like a cylinder tightly and cut into 1/2 inch , then slightly flatten it using the rolling pins.

Then heat oil and fry 2 to 3 pieces per batch in low flame. fry it to golden brown colour.

Now add these fried pieces to warm sugar syrup for 30 seconds and place them  to a plate and add chopped pistas on top of the satta.