Ingredients:
1. curd ---- 2 cups
2. Salt & pepper ---- to taste
3. Chaat masala or Amchoor powder ---- 1/2 teaspoon
4. Carrot / cucumber / cabbage ---- 1 cup finely chopped
5. Cream or milk ---- 2 teaspoon
6. Sugar a pinch
7. Roasted ground jeera ---- 1/4 teaspoon
8. Wheat Bread ---- 8 slices
Preparation Method
1. Hang curd in a cloth for an hour to drain excess water from it.
2. Then add salt & pepper to taste , jeera powder, milk, sugar , chaat masala powder,
curd and beat well to a smooth paste, then add chopped mixed vegetables.
3. Apply this between bread slice.
4. Serve this.
1. curd ---- 2 cups
2. Salt & pepper ---- to taste
3. Chaat masala or Amchoor powder ---- 1/2 teaspoon
4. Carrot / cucumber / cabbage ---- 1 cup finely chopped
5. Cream or milk ---- 2 teaspoon
6. Sugar a pinch
7. Roasted ground jeera ---- 1/4 teaspoon
8. Wheat Bread ---- 8 slices
Preparation Method
1. Hang curd in a cloth for an hour to drain excess water from it.
2. Then add salt & pepper to taste , jeera powder, milk, sugar , chaat masala powder,
curd and beat well to a smooth paste, then add chopped mixed vegetables.
3. Apply this between bread slice.
4. Serve this.
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