Bread vada

Ingredients

1. Bread slices                                  -- 10 slices
2. Dahi / curd                                    -- 1/4cup
3. Grated carrots                                --1/2 cup
4. Besan flour                                    -- 1/2 cup
5. Chopped chilles /.crushed peppers --1/2 teaspoon
6. Chopped coriander leaves              -- 2 tablespoons
7. Chopped small onions                    -- 4  tablespoons
8. Salt to taste
9. Oil for frying

preparation method

Remove the crust of the bread slices and crumble them into small pieces.

Add the curd and mix well with your hands.

Then add the grated carrots, salt to taste, coriander leaves , crushed  pepper & chopped onions and mix evenly.

Then add besan flour and mix till it bind well .

Dive into equal size balls .

Heat a pan with oil  and slightly   press the shaped balls and deep fry in batches.

serve  this vada hot with sauce or coconut chutney of your choice.
I also used this  vadas  and  made curd vadas which also taste good.