This is a " must try " aromatic & tasty recipe from kerala usally done with fresh fish pearl spot fish which is karimeen in malayalam & paraimeen in Tamil , marinated with different spices & cooked in banana leaf.
Ingredients
1. fish fillets ---- 4 ( any variety fish can be used)
2. oil ---- for frying
3. plantain leaves ---- 1 ( to wrap the fish )
4. coriander leaves to garnish
For fish marination
1. lemon juice ---- 1 tablespoon
2. chicken 65 powder ---- 1 teaspoon
.or
red chilli powder
3. Turmeric powder ---- 1/4 teaspoon
4. salt to taste
For gravy
1. Small onions ---- 1/2 cup ( chop it half)
2. garlic ---- 5 to 6 pods ( chop it )
3. coconut milk ---- 2 tablespoons
preparation method
1. Wash & clean the fish fillets , you can also use whole fish like pomfret fish , just 4 to 5 slit on the fish.
2. mix all marinated ingredients together & make a thick paste and apply masala on both the sides of the fish and keep it aside for 1 hour.
3. for whole fish apply masala inside the slits also, so it will penetrate inside the fish too.
4. Heat oil in a pan at low heat and add the chopped onions & garlic and place the fish and roast the fish till it cooks.
4. finally garnish with coriander leaves .
5. Take a desired size of plantain leaf to wrap the fish on all the side and place the fried fish and wrap it in the plantain leaf and heat the fish in a tava for 2 to 3 mintues so that the fish will have a nice aroma of the plantain leaf . then replace it in a fresh plantain leaf and serve immediatly.
1. fish fillets ---- 4 ( any variety fish can be used)
2. oil ---- for frying
3. plantain leaves ---- 1 ( to wrap the fish )
4. coriander leaves to garnish
For fish marination
1. lemon juice ---- 1 tablespoon
2. chicken 65 powder ---- 1 teaspoon
.or
red chilli powder
3. Turmeric powder ---- 1/4 teaspoon
4. salt to taste
For gravy
1. Small onions ---- 1/2 cup ( chop it half)
2. garlic ---- 5 to 6 pods ( chop it )
3. coconut milk ---- 2 tablespoons
preparation method
1. Wash & clean the fish fillets , you can also use whole fish like pomfret fish , just 4 to 5 slit on the fish.
2. mix all marinated ingredients together & make a thick paste and apply masala on both the sides of the fish and keep it aside for 1 hour.
3. for whole fish apply masala inside the slits also, so it will penetrate inside the fish too.
4. Heat oil in a pan at low heat and add the chopped onions & garlic and place the fish and roast the fish till it cooks.
5. Take a desired size of plantain leaf to wrap the fish on all the side and place the fried fish and wrap it in the plantain leaf and heat the fish in a tava for 2 to 3 mintues so that the fish will have a nice aroma of the plantain leaf . then replace it in a fresh plantain leaf and serve immediatly.
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