Monday, February 21, 2011

Potato Brinjal Curry


Ingredients:                                                                                                                        
                                                   
 1.     potato                             ---- 1 medium size
2.     brinjal                              ---- 6 nos
3.    roasted peanuts                ---- 1/4 cup
4.    green chillies                    ---- 4 nos curshed
5.    garlic                               ---- 4nos curshed 
6.    chilli powder                   ---- 1teaspoon
7.    jeera powder                  ---- 1/2 teaspoon
8.    salt  to  taste
9.   oil                                   ---- 1 teaspoon
10.   coriander leaves            ---- few
11.    coriander powder       ---- 1/2 teaspoon
12.    besan flour                  ----3 table spoons
Preparation Method
1.     Mix    together    crushed peanuts ,    garlic ,    chilli powder,   jeera powder,  salt to taste ,  and coriander leaves , oil   for  stuffing.
2.    Cleave  brinjal    and    stuff   the   above   mix.
3.    Cut   potato   into  cubes.
4.    After   stuffing    use    the   remaining    mix.
5.    Make   gravy  along  with   besan flour ,  coriander powder ,  salt ,  dilute   with water.
6.   Cook    the   gravy  along   with  potato   and   stuffed   brinjal    in   a    cooker    in   medium flame     for  10 mintues.
7.   Serve   with   poori  ,  chapathi , roti
  1. This  dish  was  prepared  by my  daughter.   She   was   intrested   to   prepare   dinner   yesterday  so  i  was  just  helping  her.   Finnally  it   turned  out   to   be  a  tasty  gravy.   We   have   already   made   this   gravy  lot   of   time    for    poori   but   yesterday    tried    it   for   besan roti.                                                                                                                                                                                                         .                                                                                                                                                                



                  




                                                                                                                                                                






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