1. Wheat flour ( or ) multi grain flour ---- 4 cups ( teacup )
2. salt to taste
3. warm water ---- As needed
* Knead the dough to non- sticky consistency , similar to chapattis dough and keep this dough aside for 30 minutes.
For Stuffing :
1. Channa dhal ---- 1 cup ( teacup soaked over night )
2. Turmeric powder ---- 1 pinch
3. Red chilli powder ---- 1 teaspoon
4. coriander powder ---- 1/2 teaspoon
5. garam masala powder ---- 1/4 teaspoon
6. salt to taste
Preparation Method For Stuffing :
1. Wash the channa dhal and boil it in a pressure cooker for 3 to 4 whistle , Then cool it and mash it using a mixer grinder.
2. Now heat a pan and add mashed channa dhal , turmeric powder , garam masala powder , coriander powder and little salt to taste and fry this for 3 to 4 mintues in low flame , and keep it aside.
Preparation method of Parathas :
1. Now make equal sized balls out of the dough and the stuffing.
2. Roll the dough ball to a thick , palm sized circle.
3. Then keep the stuffing in the middle and cover it from all sides towards the middle and press to a patty.
4. Now roll as thin as possible so that the dough covers the stuff as a thin layer.
5. Then heat a dosa pan and cook the parathas both sides in medium low flame , add little oil to it , till golden brown.
Serve this channa parathas with any Raiths , any chutneys , or with any gravies.
* The measurement which I have given here serves 3 persons.
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