For deep frying:
1. Baby corn ---- 8 nos( cut into 2 inch ht and boil in microwave high
for 3 to 4 mts )
2. Madia / all purpose flour ---- 2 tablespoons
3. Rice flour ---- 1 tablespoon
4. corn flour ---- 2 tablespoons
5. salt to taste
6. Red chilli powder ---- 1 teaspoon
7. pepper powder ---- 1/4 teaspoon
8. ginger & garlic paste ---- 1/4 teaspoon
9. oil ---- for deep frying
Others:
1. Big onion ---- 1 nos ( cut as 1 inch size cubes )
2. capsicum ---- 1/4 no ( cut as 1 inch size cubes )
3. coriander leaves ---- few chopped
4. pepper powder ---- 1/4 teaspoon
5. chilli sauce ---- 1/2 teaspoon
6. soya sauce ---- 1/2 teaspoon
7. corn flour ---- 1/2 teaspoon ( dissolve in 1/4 cup of water )
8. salt if needed
9. Tomato sauce ---- 1 tablespoon
Preparation Method
1. Take a bowl mix cooked baby corn , salt to taste , red chilli powder , pepper powder ,
ginger & garlic paste , Rice flour , maida flour and corn flour then add little water to this , the corn should be coated well with this batter.
2. Then heat oil in the kadai and deep fry this corn and keep it aside.
3. Now heat a broad pan with 1 teaspoon of oil , then add onions , capsicum , and
fry till onion turns transparent just 1 to 2 minutes.
4. Then add soya sauce , chilli sauce , tomato sauce , pepper powder and fry for a
mintue in high flame .
5. Then add the fried baby corn and chopped coriander leaves and mix well.
6. Now add the corn flour dissolved in water in a sprinkled manner and stir well,
till the baby corns covered in this sauce evenly.
Now decorate it with chopped spring onions and chopped carrots and enjoy this as a starter.
Note
* Here instead of deep frying the baby corns shallow fried it and used it.
* So diet conscious may follow shallow frying.
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