1. cashewnuts ---- 10 nos
2. chicken ---- 1/2 kg
3. coriander leaves ---- 1 bunch
4. curd ---- 1 cup
5. oil ---- 3 tablespoons
6. ginger & garlic paste ---- 2 teaspoons
7. green chillies ---- 6 nos
8. turmeric powder ---- 1 pinch
9. salt to taste
Preparation Method
1. Grind green chillies , coriander leaves , cashew nuts , ginger & garlic paste to a fine paste.
2. Now add along with the grinded paste , turmeric powder , salt to taste , curd and marinate the chicken pieces in this for 1 to 2 hours.
3. Then heat a kadai add 3 tablespoons of oil to it and then add marinated chicken and cook in very slow flame till the chicken cooks very soft.
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