Namkeen Lassi

Ingredients :

1.     Curd                                           ---- 1 cup

2.     Crushed  ice                              ---- 1 cup

3.     Salt      to   taste

4.    Black  pepper  powder             ---- 1/4 teaspoon

5.    Roasted    jeera   powder         ---- 1/4 teaspoon

Preparation  Method

1.    Whiske    the   curd   using   required   water   to   it .

2.     Then   add   crushed   ice  cubes ,   salt ,   black  pepper  powder  ,     jeera  powder    and   blend   it .

3.     Fill   in   tall   glasses   and   serve .