1. fish any variety ---- 1/4 kg
2. Red chilli powder ---- 1/2 teaspoon
3. Turmeric powder ---- 1/4 teaspoon
4. pepper powder ---- 1 teaspoon
5. salt to taste
6. Big onions ---- 2 nos ( cut into cubes )
7. capcicum ---- 1 nos ( cut into cubes )
8. soya sauce ---- 1/2 teaspoon
9. Tomato sauce ---- 1/2 teaspoon
10. garlic ---- 10 pods ( finely chopped )
11. ginger paste ---- 1/2 teaspoon
12. oil
13. corn flour ---- 1 tablespoon
Preparation Method
1. wash & cut the fish into 1 inch cubes.
2. marinate the fish cubes with salt to taste, ginger paste , turmeric powder and red chilli powder and keep it aside for 1 hour.
3. Then deep fry the marinated fish cubes and keep this aside.
4. Now heat a pan and add 1 tablespoon of oilve oil and add the chopped garlic , cubed onions and cubed capsicum and add little salt to taste and toss this for a minute.
6. Then mix the corn flour with little water and add this to the pan and then add the fried fish cubes and toss every thing for 1 more minute and then put-off the flame.
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