Malwani fish fry

Ingredients

1. king fish                                                             --- cut into 2 inch pieces ( 1/2 kg)
2. Rice flour                                                           --- 1/2 cup
3. Turmeric powder                                               --- 1 teaspoon
4. Red chilli powder                                              --- 2 teaspoon
5. lemon                                                                --- 1/2 no
6. oil                                                                      --- 2 tablespoons
7. Garlic paste                                                       --- 1 1/2 teaspoon
8. Ginger paste                                                       ---1 1/2 teaspoon
9. salt to taste

preparation method

sprinkle   salt turmeric powder , 1 tablespoon of chilli powder  on the fish pieces. sprinkle juice of 1/2 lemon and rub well.set aside to marinate for 1 hour.  

Heat   2 tablespoons of oil in a pan.

Mix garlic paste , ginger paste, 1 tablespoon  chilli powder  and salt in a bowl.  Apply this masala generously over the fish pieces. Roll them in rice  flour and shake  off excess flour. place the fish pieces in the pan  and shallow fry till the under sides are golden.

Flip  them over and shallow fry till the other side is equally golden. Drain on absorbent paper. serve hot.

serve hot  as a starter