Ingredient
- karimeen / pearl spot - 4 large sized
- Ginger n garlic paste - 1 tablespoon
- Lemon juice - 2 tablespoons
- Red chilly powder - 3 tablespoons or 2 1/2 teaspoons ( according to u )
- Black pepper powder - 2 teaspoons
- Turmeric powder - 1 teaspoon
- Salt to taste
- Coconut oil as required
Preparation Method
clean and make 3 to 4 slits on each side of the fish. wash thoroughly and drain the water completely.
Mix together the red chilly powder , black pepper powder , turmeric powder , ginger n garlic paste , lemon juice, salt along with water and make a thick paste.
Marinate the fish with this masala and refrigerate it for about 1 hour. Make sure to apply the masala in the gashes and inside the stomach cavity.
Heat a dosa pan and place the marinated fish and add 1 tablespoon of oil and fry for 6 minutes on low heat.
Then flip the fish to the other side and fry for another 6 minutes, if needed add 1/2 tablespoon of oil.
Then roll the fried fish in a banana leave and fry for another 6 minutes .when both sides of the fish becomes golden brown in color, remove it and serve hot with the banana leave.
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