Ingredients ;
white pumpkin greated - 2 cups
water - 1/4 cup
sugar - 3/4 cup
Ghee - 5 tablespoons
Elachi powder - 1/2 tsp
Red or Orange colour - a pinch
cashew & pumpkin seeds - 1 tbsp
Preparation Method
*Heat 1 tablespoon ghee in a kadai, add cashews and fry it in the ghee. once it turn golden, remove and keep it side.
*In the same kadai add the grated white pumpkin and saute it well in ghee, then add 1/4 cup of water and cook .
*once the pumpkin is cooked , add sugar & colour powder and mix well. keep stiring till the sugar dissolves and becomes thick.
*Then add the cardamom powder and ghee. keep stirring well until the halwa starts leaving the sides.
*Now add fried cashew and pumkin seeds and mix well, Transfer to a grease tray and let it cool for an hour.
*Then slice them into pieces and keep it in a airtight container.
*In the same kadai add the grated white pumpkin and saute it well in ghee, then add 1/4 cup of water and cook .
*once the pumpkin is cooked , add sugar & colour powder and mix well. keep stiring till the sugar dissolves and becomes thick.
*Then add the cardamom powder and ghee. keep stirring well until the halwa starts leaving the sides.
*Now add fried cashew and pumkin seeds and mix well, Transfer to a grease tray and let it cool for an hour.
*Then slice them into pieces and keep it in a airtight container.
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