Fish curry with coconut milk

Ingredients

1. Fish                                                      --- 1/2 kg
2. sliced onions                                         --- 1 cup
3. mustard                                                 --- 1 teaspoon
4. coconut  oil                                          --- 1 tablespoon
5. Turmeric powder                                 --- 1/2 teaspoon
6. cumin powder                                      --- 1 teaspoon
7. coriander powder                                 --- 2 teaspoon
8. Red chilli powder                                --- 1/2 teaspoon
9. Ginger                                                  --- 1 inch  bit
10. Garlic                                                   --- 2 flakes
11. Tomato                                                 --- 1 no ( cube it)   
12. curry leaves
13. Tamarind                                              --- 1 lemon size

Preparation Method

Heat the oil and add mustard seeds, then add sliced onions   and curry leaves .

Fry until light golden brown.

Add the spice  powder , chilli , coriander, cumin , turmeric and the ginger and garlic to the fried onions.

saute for 20 seconds or so or until fragrant on low heat. Take care not to burn the spices at this stage.

Add the cubed tomatoes and mix well, then riper the tomatoes.

Then add the tamarind extract pulp.

Then   add   required      water  and  allow   this  to  boil   till  the  raw   flavour  vanish.

Then  add 1 cup of coconut  milk . Let to boil for 2 minutes 

Then  add   the   cleaned   fish   pieces  

Cook    until   the   fish   pieces   are   cooked.

serve   with    Kerala    Red   Rice.