wheat Halwa

Ingredients

1.  wheat flour                                        ---- 1/2 cup
2.  Ghee                                                  ---- 1/3 cup
3.  sugar                                                 ---- 1 cup
4.  water                                                 ---- 2 cups
5.  Raisins                                              ---- 8 no
6.  cardamom powder                            ---- 1/4 teaspoon
7.  sliced Almonds                                 ---- 2 tablespoons

preparation Method

1. Boil the water and sugar in a pan. Bring the syrup to full boil and mix it well making the sugar dissolved, and turn off the heat, set it aside.

  2. In a frying pan over low medium heat , add the ghee and then add the whole wheat flour and stir and roast the flour , till it turns light brown and have nice sweet aroma . flour should be roasted well after adding the syrup flour will be lighter in shade. Halwa should be nice and light brown in color. It may take 6 to 8 minutes.

3.  Add the syrup slowly to minimize the stove, keep stirring continuously make sure there is no lumps. Then add cardamom and almonds and cook till it becomes consistency of thick batter. keep the halwa softer than your desired  consistency, as it will thicken over time. This should take about 5-6 minutes.

4. once the halwa  leaves the sides  remove  from the flame and transfer to a bowl.