1. whole green grams ---- 1/2 cup
2. salt to taste
3. curd ---- 1 1/2 cup
4. gramflour / besan ---- 2 tablespoons
5. Turmeric powder ---- 1/4 teaspoon
6. ginger paste ---- 1 teaspoon
7. green chilli paste ---- 1 teaspoon
8. sugar ---- 1 teaspoon
9. oil ---- 1/2 teaspoon
10. Asafoetida ---- a pinch
11. mustard seeds ---- 1/2 teaspoon
12. cumin seeds ---- 1/2 teaspoon
13. cinnamon & cloves ---- each 1 bit
14. fenugreek seeds ---- 1/4 teaspoon
15. curry leaves
preparation method
1. wash and boil the moongdhal , adding little salt , till it cooks.
2. Then take a bowl and add curd , salt , gram flour , turmeric powder, ginger paste , green chilli paste and mix well. Then add sugar and 1 cup of water and mix everything again.
3. Heat oil in a pan and add mustard jeera , fenugreek seeds , cinnamon , clove , curry leaves and then add the curd mixture and cook till the gram flour gets cooked.
4. Then add the cooked moongdhal and cook for 5 more minutes on medium heat .
serve hot !
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