1. Any variety of fish ---- 1/2 kg
2. green chillies ---- 8 nos
3. Basmathi Rice ---- 1 cup
4. Tomato ---- 1 nos
5. Big onion ---- 2 nos ( chop it length wise )
6. chilli powder ---- 1/2 teaspoon
7. Turmeric powder ---- 1/4 teaspoon
8. salt to taste
9. coconut milk ---- 50 ml
10. ginger & garlic paste ---- 1 teaspoon
11. oil ---- 3 tablespoons
12. garam masala powder ---- 1/2 teaspoon
preparation method
1. clean & wash the fish pieces.
2. make a paste with 4 green chillies , salt and ginger & garlic paste , and mix this using 1 tablespoon of lemon juice and turmeric powder. Then marinate the fish pieces in this grinded paste . keep this aside for 1 hour.
3. Then heat 2 tablespoons of oil in a pan and deep fry the chopped onions and keep this aside.
4. Then wash the basmathi rice and add little salt to this and add 1 1/2 cup of water and semi boil the rice and keep this aside.
5. Then heat a pan and shallow fry the marinated fish pieces.
6. Now heat a pan and add 1 tablespoon of oil and add garam masala powder , 1 chopped onions , mint leaves & coriander leaves , 4 green chillies and fry for 2 minutes.
7. Then grind the tomatoes and add the pulb of one tomato pure and add red chilli powder , coconut milk and allow this to boil till it becomes very thick gravy.
8. finally add the cooked basmathi rice & shallow fried fish pieces and close the pan with a lid and allow to cook this in very low flame for 10 minutes.
serve hot with any raita
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