Ingredients:
1. chicken pieces ---- 1/2 kg
2. basumathi Rice ---- 2 cups
3. red chilli powder ---- 1 1/2 teaspoons
4. salt to taste
5. ginger paste & garlic paste ---- 1 1/2 teaspoons
6. oil ---- 3 tablespoons
7. cumin seeds ---- 1 teaspoon
8. cloves ---- 1
9. green cardamon ---- 1
10. bay leaves ---- 2
11. cinnamon ---- 1/2 inch piece
12. big onions ---- 2 nos ( sliced )
13. tomatoes ---- 2 nos ( chop )
14. curd ---- 1/2 cup
preparation method
1. Take chicken pieces in a bowl and add 1/2 teaspoon of chilli powder , 1/2 teaspoon. of salt , 1/2 teaspoon of ginger& garlic paste and marinate the pieces and refrigerate for 1/2 an hour.
2. now heat a heavy bottomed pan and add oil , cumin seeds , cloves, green cardamon , bay leaves and cinnamon and saute for few minutes.
3. Then add the sliced onions and saute till lightly browned.
4. Then add the remaining ginger & garlic paste and red chilli powder and saute for 2 minutes.
5. Then add the tomatoes , salt to taste, curd and saute for 2 minutes.
6. Now add the marinated chicken pieces and saute for 5 to 7 minutes.
7. Then add the washed basumati rice and coriander leaves and saute for 2 more minutes and add 3 cups of water and bring it to boil and then reduce the flame to low and cook till both the chicken and rice are done.
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