Bread Pakoras

Ingredients

Bread                                                      ----4 slices
Besan flour                                             ---- 1 cup
Rice flour                                                ---- 1 tablespoon
salt to taste
Asofotida                                                ---- a pinch
cumin seeds                                            ---- 1 teaspoon
finely chopped green chillies                  ----1 tablespoon
coriander leaves                                      ---- 1/4 cup chopped
oil to fry

preparation  method

Remove the crust  from all sides of the bread and slice the bread lengthwise into 3 equal parts.

Now mix all the dry ingredients together , besan, rice flour , asofotida , cuminseeds and salt.

Then add water slowly to make a smooth batter. The batter should be the consistency of dosa batter.

Then add the chopped green chillies and chopped coriander leaves and mix well.

Heat the oil in a frying pan on medium high heat.

Dip  the bread slices in the batter one at a time and slowly drop into the frying pan.

Fry the pakoras in small batches

Turn them occasionally. fry the pakoras until both sides are golden brown.

Now  serve   them  hot and enjoy  the crispy delicious bread pakoras with tamarind dip or according to your taste.