1. gongura leaves ---- 3/4 cup ( after saute )
2. green chillies ---- 3 nos
3. Red chillies ---- 3 nos
4. coriander seeds ---- 1 teaspoon
5. mustard ---- 1 teaspoon
6. Asofotida ---- a pinch
7. onion ---- 1 big
8. Garlic ---- 4 pods
9. jaggery ---- for taste
10. salt to taste
11. oil ---- 2 tablespoon
Preparation Method
1. Heat a pan and fry mustard , coriander seeds , red chillies and green chillies one by one and keep it aside.
2. Wash & fry the gongura leaves till it becomes soft and changes its colour to brown.
3. Now chop the onions and fry it in oil and keep this aside.
4. Now grind all the above fried ingredients with salt & jaggery, do not add any water.
5. Finally season it with mustard , asofotida and crushed garlic and mix with the grinded gongura paste.
* Serve this tangy , spicy thogaiyal for rice & dosa & rottis. This can be kept in fridge for 3 to 4 days.
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