Beet Root Rava Dhokla / Red Velvet Rava Dhokla

Ingredients

Rava  / suji                            --- 1 cup
Curd                                      --- 1/2 cup
Beet Root puree                    --- 1/2 cup
Ginger& chilli paste             --- 1 teaspoon
Salt
Fruit salt                                --- 1 teaspoon

For Tempering

oil                                          --- 1 teaspoon
Mustard & seasame seeds     --- 1 teaspoon
curry leaves few
green chillies chopped           --- 1 tablespoon
coriander leaves chopped      --- 1 tablespoon
      

Preparation Method

1 ) Mix Rava , salt, ginger, chilli paste, curd &  beetroot puree  in a  bowl.

2)  Mix well and make a thick batter.

3) Collect it with a spatula and cover it. keep aside for 15 minutes.

4) Uncover and add fruit salt and mix well.

5) Grease a round mould with oil.

6) Pour the batter in greased mould.

7) Steam for 15 to 20 minutes on high flame.

8) Remove the lid and check it with a tooth pick.

9) Allow to cool and de mould.

10) The dhokla comes out very well and spongy.

11) Heat oil and crackle mustard seeds and seasame seeds.

12) sprinkle the coriander leaves . Now spread the tampering on prepared dhokla.